Weekly programme for hotel guests:

Every Saturday: regional specialties buffet from Heidiland as part of the half board*

*does not take place depending on the occupancy situation of the hotel in order to comply with the protection concept.

Half board:

The executive chef proposes you a various 3 course menu and the afternoon coffee/tea with

cake-buffet (from 15.00 until 17.00 o′clock) in the rooms of the castle.

Price CHF 45 per person and day.

Currently we do not offer an à la carte menu and due to the protection concept depending we work on utilization with 2 service time (18 or 20h).

If necessary not be able to take into account your desired time.

Reserve your table early with us in the restaurant.

For children we offer a children’s menu.

Lunch menu:

From 31 May we have opened our terrace, lounge and restaurant also for external guests.

You find our afternoon menu below.

Due to lack of capacity of comply with the protection concept in the evening the restaurant and terrace is only open for our hotel guests.

Thank you for your understanding.

Requests for events:

Below you will find our menu suggestions for events.

Meetings or visits please only by appointment.

We look forward to your visit!

Please reserve your table with us early in the restaurant.