Weekly programme for hotel guests:

Every Saturday: regional specialties buffet from Heidiland as part of the half board*

*does not take place depending on the occupancy situation of the hotel in order to comply with the protection concept.

Half board:

The executive chef proposes you a various 3 course menu and the afternoon coffee/tea with

cake-buffet (from 15.00 until 17.00 o′clock) in the rooms of the castle.

Price CHF 45 per person and day.

Currently we do not offer an à la carte menu.

Reserve your table early with us in the restaurant.

For children we offer a children’s menu.

Lunch menu:

Our restaurant is open for lunch from about Sunday, the 1st of May 2022.

Requests for events:

Below you will find our menu suggestions for events.

Meetings or visits please only by appointment.

We look forward to your visit!