we cook with passion and joy less points or stars but for our guests love the friendly service and appreciate good traditional food.

Offer for hotel guests:

Half board CHF 45 per person | day: the executive chef proposes you a various 3 course menu and the afternoon coffee/tea with

cake-buffet (from 15.00 until 17.00 o′clock) in the rooms of the castle.

We welcome you!

Weekly program:

Every Monday the hosts invite you to the guest certificate with music followed by a buffet

Every Thursday: Candle light dinner in the restaurant as part of half board

Every Saturday: regional specialties buffet from Heidiland as part of the half board

Please reserve your table with us early in the restaurant.