Fondue

Available daily on request

Welcome to an unforgettable culinary adventure!


Menu with cheese fondue

We begin with a starter (soup of the day or mixed salad) followed by a cheese fondue from the Bad Ragaz dairy centre, accompanied by a glass of Marc from the Thomas Marugg winery or classic Kirsch.


Choose your favourite location:

a) Cheese fondue in the historic Castle Tunnel

The classic Swiss traditional dish as an outdoor experience and in a traditional Castle ambience. Your seat is prepared with a lamb rug and woollen blankets, but we advise you to wear warm clothing.

b) Cheese fondue in the rustic Fondue Chalet (up to max. 4 people)

The rustic, heated fondue chalet on the edge of the castle terrace invites you to relax in a cosy atmosphere with a little more privacy.

CHF 38.- per person **


Information:
available for booking: winter
Advance booking deadline: 1 day
** A minimum consumption of CHF 60 per person applies in the Fondue Chalet